THE STEAKHOUSE AT 9900

9900 SW Canyon Rd
Portland, OR 97225

503-297-8325

SUNDAYS

Prime Rib

Lou's Bar

Take Out Menu

WEDNESDAYS

WINE AND DINE

Smaller Plates

Soup - Today's Thoughts

Cup: 4 Bowl: 7

Steakhouse Salad

6
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Wine Vinaigrette

Caesar Salad

7
Romaine, Shaved Parmesan, Grilled Croutons

Wedge Salad

7
Iceberg Lettuce, Blue Cheese, Bacon, Tomatoes

Lobster Cobb Salad

17
Mixed Greens, Avocado, Bacon, Egg, Tomatoes, Goat Cheese, Tarragon-Green Apple Vinaigrette

Shrimp Cocktail

13
Poached Shrimp, Sea Greens, Spicy Cocktail Sauce

*Spice Seared Tuna

14
Served Rare, Cucumber Salad, Scallion Oil, Soy Mustard Sauce

Crab Gratin

11
Cheese Blend, Old Bay Seasoning, Tri-Colored Tortilla Chips

Panko Crusted Calamari

12
Grilled Lemon Tartar and Spicy Marinara Dipping Sauces

Larger Plates

Pancetta Pasta

17
Penne Pasta, Pepper Cured Pork Belly, Fresh Tomato, Red Chili Cream

Mole Spiced Rubbed 1/2 Chicken

19
Sweet Pickled Jalapeño-Cilantro Slaw, Corn Pudding

*Filet Mignon

34
6 oz., Mashed Potatoes, Grilled Asparagus, Lobster Anglaise

*Bone-In Ribeye

52
20 oz., Loaded Baked Potato, Cauliflower Gratin, Red Wine Demi-Glace

*NY Steak

29
12 oz., Fingerling Potatoes, Grilled Asparagus, Red Wine/Blue Cheese Vinaigrette

*Pacific NW Salmon

23
Warm Vegetable Salad, Goat Cheese-Pistachio Pesto

*Beef "Swellington" Burger

18
1/2 lb. Snake River Farms Kobe Beef, Avocado, Pancetta, Over Easy Egg, Truffle Aioli, Lettuce, Tomato, Onion, Yukon Gold French Fries

*Filet Mignon

47
10 oz., Fingerling Potatoes, Broccoli Rabe, Mushroom Demi-Glace

*Ribeye

38
14 oz., Mashed Potatoes, Green Bean Salad, Red Wine Demi-Glace

Additions and Shareable Sides

Shrimp Skewer

8

Cauliflower Gratin

7

Grilled Asparagus

8

Lobster Tail

17

Yukon Gold French Fries

6

Green Bean Salad

7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness

CELEBRATE LIFE
STAY INFORMED

Contact

503-297-8325

[gmap address=”9900 SW Canyon Rd Portland OR 97229″ height=”342″ controls=”zoomControl” scrollwheel=”true” style=”dark”]

We Are Officially Open!

As the state of Oregon begins to open businesses in phases, we are grateful to be able to re-open. Starting today, June 1, we will be opening Lou's Bar and The Chamber for dine-in service. While we ramp up to full operations over the next few weeks, things will be different.

Safety for our staff and you, our valued customers, is priority #1. Read the safety measures we have put in place. READ OUR SAFETY MEASURES

In addition to the safety measures put into place, we also have modified our menu for the bars during Phase 1. Executive Chef Bert Reynolds and Sous Chef Regina Campbell have added a few new items that are absolutely delicious! NEW MENU

Governor Brown has mandated that restaurants and bars close at 10pm so we have adjusted our hours for both bars during Phase 1.

11:30am to 10pm Every Day

The Steakhouse will remain temporarily closed but is scheduled to reopen in a few weeks. Follow us on Facebook or Instagram for updates.