THE STEAKHOUSE AT 9900

9900 SW Canyon Rd
Portland, OR 97225

503-297-8325

LOU'S BAR

EXPRESS LUNCH

Join Us For

Tuesdays In The Steakhouse

THE CHAMBER

CIGAR LOUNGE

Smaller Plates

Soup - Today's Thoughts

Cup: 4 Bowl: 7

Steakhouse Salad

6
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Wine Vinaigrette

Caesar Salad

7
Romaine, Shaved Parmesan, Grilled Croutons

Wedge Salad

7
Iceberg Lettuce, Blue Cheese, Bacon, Tomatoes

Lobster Cobb Salad

17
Mixed Greens, Avocado, Bacon, Egg, Tomatoes, Goat Cheese, Tarragon-Green Apple Vinaigrette

Shrimp Cocktail

13
Poached Shrimp, Sea Greens, Spicy Cocktail Sauce

*Spice Seared Tuna

14
Served Rare, Cucumber Salad, Scallion Oil, Soy Mustard Sauce

Crab Gratin

11
Cheese Blend, Old Bay Seasoning, Tri-Colored Tortilla Chips

Panko Crusted Calamari

12
Grilled Lemon Tartar and Spicy Marinara Dipping Sauces

Baked Oysters Supreme

9
Fennel, Bacon, Roasted Red Pepper Cream

Larger Plates

Pancetta Pasta

17
Penne Pasta, Pepper Cured Pork Belly, Fresh Tomato, Red Chili Cream

Mole Spiced Rubbed 1/2 Chicken

19
Sweet Pickled Jalapeño-Cilantro Slaw, Corn Pudding

*Filet Mignon

34
6 oz., Mashed Potatoes, Grilled Asparagus, Lobster Anglaise

*Bone-In Ribeye

52
20 oz., Loaded Baked Potato, Cauliflower Gratin, Red Wine Demi-Glace

*NY Steak

29
12 oz., Fingerling Potatoes, Grilled Asparagus, Red Wine/Blue Cheese Vinaigrette

*Pacific NW Salmon

23
Warm Vegetable Salad, Goat Cheese-Pistachio Pesto

*Beef "Swellington" Burger

18
1/2 lb. Snake River Farms Kobe Beef, Avocado, Pancetta, Over Easy Egg, Truffle Aioli, Lettuce, Tomato, Onion, Yukon Gold French Fries

*Filet Mignon

47
10 oz., Fingerling Potatoes, Broccoli Rabe, Mushroom Demi-Glace

*Ribeye

38
14 oz., Mashed Potatoes, Green Bean Salad, Red Wine Demi-Glace

Additions and Shareable Sides

Shrimp Skewer

8

Cauliflower Gratin

7

Grilled Asparagus

8

Lobster Tail

17

Yukon Gold French Fries

6

Green Bean Salad

7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness

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Contact

503-297-8325

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